BACHELOR'S DESSERT

from Jedd Hughes

Jedd is from Australia!

Ingredients:	2 Kiwi fruit, chopped 1 basket of strawberries, chopped Snack pack of vanilla pudding (We used Horizon Organic.) Frozen pastry shells 2 Tablespoons Powdered Sugar

Directions:	1. Clean and slice strawberries and kiwis then set aside. 2. Cook pastry shells as specified on package. 3. Once out of the oven put a dollop of the vanilla pudding in each of the shells. Top with the sliced strawberries, kiwis and a sprinkle of powdered sugar on the top.